Spaghetti Bolognese Flavour - 37.5g Sachet

Nutritional Information Per 100g Portion: 37.5g
Energy    
  • kcal - Calories
 362 136
  • kjoules
 1523 50
Total Fat (g) 8.5 3.2
  • of which saturated fat (g)
 1.3 0.5
  • Monounsaturated fat (g)
    
  • Polyunsaturated fat (g)
    
  • Omega 3
    
  • Omega 6
 1.7 0.6
Carbohydrates (g) 38 14.2
  • of which sugars (g)
 10.6 4
  • Starch (g)
 27.4 10.2
Fibre (g) 10.2 3.8
Protein (g) 28.3 10.6
Sodium (mg) 1.2 0.45

Vitamins & Minerals 100g 37.5g % RDA
Vitamin A (µg RE) 417 156 19.5
Vitamin B1 (mg) - Thiamin 0.93 0.35 32
Vitamin B2 (mg) - Riboflavin 0.88 0.33 23.5
Vitamin B3 (mg) - Niacin 11.35 4.26 26.5
Vitamin B5 (mg) - Pantothenic Acid 3.05 1.14 19
Vitamin B6 (mg) 0.85 0.32 23
Vitamin B8 (µg) - Biotin 25 9 19
Vitamin B9 (µg) - Folic Acid 207 77 38.5
Vitamin B12 (µg) 1.37 0.51 20.5
Vitamin C (mg) 47.7 17.9 22.5
Vitamin D (µg) 2.5 0.94 19
Vitamin E (µg TE) 8.63 3.24 27
Calcium (mg) 400 158 20
Phosphorus (mg) 632 237 34
Potassium (mg) 1317 507 25.5
Iron (mg) 8.7 3.3 23.5
Zinc (mg) 6.4 2.4 24
Copper (mg) 0.58 0.22 22
Iodine (µg) 75 28 19
Selenium (µg) 44 16.5 30
Magnesium (mg) 188 70.5 19
Manganese (mg) 1.23 0.46 23

Ingredients:

Textured soy protein (malt colour); egg noodles (durum flour, water, dried yolk); dehydrated vegetables (tomato, onion, garlic); sugar; soybean oil; thickener: corn starch; flavours; sunflower oil; pea fibre; salt;
acidity correcting agent: tricalcium phosphate, potassium chloride, citric acid; hydrolyzed corn and wheat proteins; vitamin and mineral mix (vitamin A as acetate, cholecalciferol, tocopherol acetate, ascorbic acid, thiamin hydrochloride, riboflavin, niacinamide, calcium pantothenate, pyridoxine hydrochloride, biotin, folic acid, cyanocobalamin, ferric pyrophosphate, zinc oxide, potassium iodide, sodium selenite, manganese sulphate, copper gluconate); stabilizer: magnesium phosphate; colours: caramel, beet juice powder, lycopene; herbs; spices; emulsifier: soy lecithin; antioxidants: tocopherols.

Note:

Contains: Gluten, eggs, milk and soy. Manufactured on equipment that processes: celery and sulfites.

Preparation Instructions:

  1. Empty content of one packet into a small saucepan (or into a microwave safe bowl).
  2. Add 125 to 145 mL of boiling water.
  3. Microwave on high (800W) for 2 minutes, stirring occasionally. (These are guidelines only as microwaves can vary.
  4. Take off the microwave and let stand for 2 or 3 minutes.
  5. Eat in a short period of time.

Vegetarian Friendly: Yes